I know, I know TERRIBLE punny title. But after spending the day mired in meat sector work, I’m feeling a lil bit crazed. Like her.
Did you catch this article last week? Give it a read. Are we making ourselves sicker by what we eat? Are we literally killing our chances at restoring our health once we’ve been sick, by promoting non-therapeutic usage of our medicines? At work, I’m involved in this discussion, but I think we ALL should be at the table talking about these issues.
As the article states, “As drug-resistant strains of microbes evolve on the farms, they are passed along in meat sold in grocery stores. They can infect people as they handle the uncooked product or when eating, if cooking is not thorough. The dangerous strains can also enter the environment via manure or the clothes of farm workers”.
Get the gist? What are your thoughts?