Not resurrecting the meat

For Lent, I gave up meat. It was much easier than I thought, missing it really only when I was starving, or it seemed ‘key’ (like dinner breakfast without bacon?)

But, I’ve loved finding new dishes to cook. My current obsession is this lunch concoction when one day I was running low of food. I’ve eaten it so much in the last few weeks and it doesn’t get old!

Kate’s Salad Obsession:

That’s organic spinach (free of pestcides), lovely grapefruit + the juice, and warm brie. Delicious!

So, will I go back to meat? Only time will tell…but right now without it, my creative juices are flowing!

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